Potato Fry

POTATO FRY

This is one of my son's favourite lunch box recipe.. every kid loves potato and it is a  good source of carbohydrate which keep our children going in school..very very easy to make with minimum ingredients and really mouth watering.. it goes well with sambar rice and curd rice..

INGREDIENTS

Potatoes - 1/2 kg (peel the skin off and chop them evenly as shown below)

Oil - 3 tbsp

curry leaves - 2 strips

Turmeric powder - 1/2 tsp

Red Chilly powder - 1 tsp

mustard seeds - 1/2 tsp

Hing (perungayam)- 1/2 tsp

salt - as required

METHOD

In a kadai, add oil and heat it.Add hing and mustard seeds let it splutter, add curry leaves and saute it.Add in the chopped potatoes, turmeric powder,chilli powder, salt and mix it well. Close it with a lid.. NO NEED TO ADD WATER. just simmer the stove and let it cook for 7 to 10 mins.stir it occassionally and your potato fry is ready to eat..

 

its really simple to make and i made it for my son's lunch box today.. so mommies out there try this one and get super mom title from ur wards.. until next post its Veni here.. Take care and Happy cooking !!!

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About Venicooks

I'm Krishnaveni Shivakumar from Erode ,TamilNadu .Cooking is my Passion and I would like to share the joy of cooking with my recipes in this Blog........