CHICKEN PALLIPALAYAM
Chicken pallipalayam is an authentic kongu nadu chicken dish which is very popular and now it is available in mostly all parts of Tamilnadu restaurants.. The best part about this dish is that it has very less number of ingredients,very very simple procedure to follow and the end result is really yummy and mouth watering..Ita taste is really addictive and it goes very well with white rice and my son likes it for dosa better.Try to use country chicken..it tastes better..for this dish you have to get the chicken boneless and in very small pieces.. Usually what I do is ask the shopkeeper to just remove the bones and i used to mince the chicken at home to my choice..but u can ask the shop keeper to do this also..
Mostly i use a pressure pan for all the chicken and mutton dishes as its really less time consuming and u can be sure that the meat has been cooked without any doubt, plus the meat gets tender and soft and can be digested easily.. If u have children and elderly people at home i highly recommend pressure cookers or pans for cooking the non veg dishes.. But you can very well cook in a kadai also ....
INGREDIENTS
Chicken minced - 1/2 kg
Small onions - 150g (cut into two halves)
Red chilles - 10 nos (remove the seeds and cut into small pieces)
Curry leaves - 3 strips
Mustard seeds- 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - as required
Water - 100ml
Gingely oil - 4tbsp (u can use any oil)
METHOD
Place a pressure pan on a stove and once it is hot pour the oil and after it get heated add mustard seeds and let it splutter.
Add in the Small Onions , Red Chillies and Curry Leaves and saute until the onion turns golden brown.
Add chicken, turmeric powder and salt to the pan and mix them well.
Add 100ml of water if u are cooking in a pressure pan. if cooking in a kadai or other utensil add water till the chicken get immersed.
I have added 100ml of water.. saute it for 2 mins in high flame and now close the lid and let it cook for 4 to 5 whistles.
Wait till the steam get released, open the lid and place the pan on the stove again and keep it in high flame for 5 to 10 mins stirring occasionally until the water get fully absorbed and u get the chicken dry.
Your chicken is ready .. serve it hot with rice.
Thats it... try this easy chicken recipe and share your result with me through comments..until the next update its Veni saying tata bye bye..
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